Ingredients: Niche. Your choice of chicken, or pork, mexican cheese, pico de gallo, lime, onion and cilantro.
Size: The size of their burritos are pretty small, but it is because they are simple.
Freshness: The tortillas are made daily, the meat is fresh, and the mexican cheese is powerfully fresh.
Salsa bar: There is no salsa bar. but they do offer salsa in little cups. This may sound gross, but it is a chili salsa with bits of pigskin in it. IT IS ABSOLUTELY AMAZING!!! the combination of the salsa and the mexican cheese could probably make a table taste good.
Overall Taste: I love the ghetto. Barrio Logan is admittedly a scary place. Fortunately this place is only open from 11am-3pm. I'm not even sure if they are open on the weekends. The place is lined up out the door every single time I have been there.
The only thing I wish they would do would be to use the beans and rice, lettuce, sour cream, and throw it all into the fresh-made tortillas and offer a super burrito. But these ladies don't have to change anytthing. That line isn't getting any shorter.
Price: The burrito is Under $4. the other items are all under $3. I am salivating as I'm writing this.
Other good menu items: Everything. they have fresh made tamales and tacos that are only $1.50. They also have a beans and rice dish that is very popular.
Few people know this, but San Diego is in the top 10 of most overweight cities in the United States. I have a suspicion that Cuatro Milpas has something to do with it.
